Alright so today I made 2 new recipes! The first one is a quinoa mexi-lime salad! It was DELICIOUS, I loved it! I would am going to try to figure out if I can freeze it too! I had a couple differences from the recipe, I did not use any red wine vinegar (I forgot it at the store), and I sautéed the bell pepper and jalepeño quickly because I do not like raw bell pepper. The recipe said to eat it refrigerated but mine hadn’t gotten that cold yet and it was just around room temperature and I think I will prefer it cold, maybe even heated up!It was so good, I only did half the recipe and it ended up being 240 calories a serving!
The second dish I made was a quick avocado chicken burrito! It was super easy I just cooked the chicken breast, cut it up and mixed it with the avocado, cheese and cilantro. Then I wrapped it in the tortilla and heated it up on the stove. Boom..done! It made 5 tortillas, so I put 1 in the fridge and the other 3 in the freezer! I did not heat those up on the stove as that is how I will warm them up from being in the fridge. It was so good and quick, especially if you already have cooked chicken on hand! It ended up being 305 calories a burrito. Also it should be noted I used a low carb tortilla that are 81 calories each!
I would totally recommend making these because I will definitely make them again! XOXO